They have the perfect balance of sweetness and tanginess and are super juicy. White Florida Grapefruit has a yellow rind with a golden white flesh. White Florida Grapefruit is actually the original variety grown in Florida, where the state’s unique peninsular geography, climate, soil and rainfall helped produce the world’s most delicious and naturally sweet Citrus fruits. Trust me on this one, they work here.ĭid you know that the more common Red Grapefruit is a natural variation of the golden White Grapefruit, also called Florida YELLOS? Me neither!
Pan searing salmon free#
Fresh Cilantro: It’s hard for me to imagine a salsa without cilantro, but if it’s one of those things you just don’t like, feel free to omit it.Fresh Lime Zest and Juice: Not only does the acid from the lime juice bring this salsa to life, it will also enhance the flavor of the pan-seared fish.For a spicier salsa, leave the jalapeño seeds in or substitute a spicier chile pepper. Jalapeño: A little bit of spice helps balance the sweetness from the White Grapefruit.You can substitute green, yellow, orange bell peppers, or even poblanos or cubanelles. Red Bell Pepper: For sweetness, color and texture, I add finely chopped red bell pepper.Otherwise, there tends to be too much liquid in the salsa. I like to remove the seeds altogether to make room for the Grapefruit and lime juice. Roma Tomatoes: Roma tomatoes are ideal for fresh salsas like this one because they tend to have more flesh and less seeds than other varieties.Avocado: The avocados add a buttery, creaminess and pop of green color to the salsa.Using a combination of Red and White Florida Grapefruit adds an unexpected sweetness and juiciness, as well as some color and texture that takes this salsa to the next level. Florida growers produce the juiciest and sweetest grapefruit in the world. Florida Grapefruit: When in-season, seek out and use Florida Grapefruit.If using frozen salmon filets, thaw them in the fridge before cooking. Salmon: This pan-seared salmon recipe works with skinless or skin-on filets, or even salmon steaks if that’s what you have.What You Need for Pan-Seared Salmon with Florida Grapefruit and Avocado Salsa
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